Module 1: Introduction to Coffee Roasting
This module introduces learners to the process of coffee roasting, including the science behind it and its impact on flavor.
Become an expert in Coffee Roast Analysis with this comprehensive course. Understand the process, enhance your skills and boost your professional development.
4.5/5
|128 reviews
|642 students enrolled
Comprehensive, industry-recognized certification that enhances your professional credentials
Self-paced online learning with 24/7 access to course materials for maximum flexibility
Practical knowledge and skills that can be immediately applied in your workplace
This module introduces learners to the process of coffee roasting, including the science behind it and its impact on flavor.
Learn how to select and prepare coffee beans for roasting.
This module dives into the various coffee roasting techniques, providing learners with practical skills.
Learn how to taste and evaluate roasted coffee, understanding the impact of the roasting process on the final product.
Understand the role of coffee roasting in the wider coffee industry and supply chain.
This programme includes comprehensive study materials designed to support your learning journey and offers maximum flexibility, allowing you to study at your own pace and at a time that suits you best.
You will have access to online podcasts with expert audio commentary.
In addition, you'll benefit from student support via automatic live chat.
Assessments for the programme are conducted online through multiple-choice questions that are carefully designed to evaluate your understanding of the course content.
These assessments are time-bound, encouraging learners to think critically and manage their time effectively while demonstrating their knowledge in a structured and efficient manner.
As a coffee roasting professional, you'll have the opportunity to work in a variety of roles within the coffee industry. From working as a professional roaster in a coffee shop or roastery, to roles in quality control and sourcing within coffee supply companies. The skills gained in this course can also open doors to roles in the growing specialty coffee sector.
['Consulting services', 'Training and education roles', 'Sourcing and quality control roles', 'Specialty coffee roles']
Coffee Quality Control Manager
"I now confidently select coffee beans for roasting based on their origin and characteristics after completing this course."
Barista Trainer
"Mastering various coffee roasting techniques has elevated the quality of the coffee I serve at my cafe."
Coffee Import-Export Specialist
"Understanding the global coffee supply chain and the role of roasting has enhanced my decision-making process in sourcing coffee beans."
Coffee Taster
"I can now taste and evaluate roasted coffee with a refined palate, thanks to the insights gained from this course."
Upon successful completion of this course, you will receive a certificate similar to the one shown below:
Coffee Roast Analysis
is awarded to
Student Name
Awarded: August 2025
Blockchain ID: 111111111111-eeeeee-2ddddddd-00000
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Disclaimer: This certificate is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. This programme is structured for professional enrichment and is offered independently of any formal accreditation framework.