Module 1: Introduction to Health and Safety in Restaurants
This module provides an introduction to the principles and practices of health and safety in restaurants, including the importance of health and safety, the role of the health and safety manager, and the key legislation and regulations that apply to the restaurant industry
Key Topics Covered:
•
Introduction to health and safety
•
The importance of health and safety in restaurants
•
The role of the health and safety manager
•
Key legislation and regulations
•
Health and safety policies and procedures
Module 2: Hazard Identification and Risk Assessment
This module covers the principles and practices of hazard identification and risk assessment, including the types of hazards that can occur in restaurants, how to identify and assess risks, and how to develop control measures
This module provides you with practical frameworks and methodologies for conducting thorough risk assessments in various workplace settings. You'll learn evidence-based approaches to identify, evaluate, and prioritize potential hazards.
Effective risk assessment has been shown to reduce workplace injuries by up to 70% when implemented correctly, making this a critical skill for safety professionals.
Key Topics Covered:
•
Types of hazards in restaurants
•
Hazard identification and risk assessment
•
Developing control measures
•
Implementing control measures
•
Monitoring and reviewing control measures
Module 3: Compliance with Laws and Regulations
This module covers the key laws and regulations that apply to the restaurant industry, including food safety legislation, health and safety legislation, and employment legislation
Key Topics Covered:
•
Food safety legislation
•
Health and safety legislation
•
Employment legislation
•
Compliance with laws and regulations
•
Consequences of non-compliance
Module 4: Health and Safety Management Systems
This module covers the principles and practices of health and safety management systems, including the development and implementation of a health and safety management system, and the monitoring and review of health and safety performance
Key Topics Covered:
•
Developing a health and safety management system
•
Implementing a health and safety management system
•
Monitoring and reviewing health and safety performance
•
Continuous improvement
•
Audit and review
Module 5: Accident Investigation and Incident Reporting
This module covers the principles and practices of accident investigation and incident reporting, including the types of accidents and incidents that can occur in restaurants, how to investigate accidents and incidents, and how to report accidents and incidents
Key Topics Covered:
•
Types of accidents and incidents
•
Investigating accidents and incidents
•
Reporting accidents and incidents
•
Root cause analysis
•
Implementing corrective actions
Module 6: Training and Competence
This module covers the principles and practices of training and competence, including the development and implementation of a training program, and the assessment of employee competence
Key Topics Covered:
•
Developing a training program
•
Implementing a training program
•
Assessing employee competence
•
Evaluating training effectiveness
•
Continuous improvement
