Module 1: Introduction to Food Contamination Prevention
This module provides an overview of the importance of preventing food contamination at events and introduces key concepts in food safety.
This practical module equips you with strategies and techniques to proactively prevent workplace injuries. You'll learn to implement comprehensive safety programs that address both physical and organizational factors.
Effective injury prevention programs deliver an average return on investment of $4-6 for every $1 spent, making them both a safety and financial imperative.