Module 1: Introduction to Playful Culinary Design
This module introduces the concept of playful culinary design and its importance in the culinary industry. It covers the principles of aesthetics, color theory, and texture in food.
This technical module covers the principles of ergonomic workplace design. You'll learn to analyze workstations, tools, and equipment to optimize them for human use, reducing strain and improving efficiency.
Well-designed workspaces can increase productivity by up to 25% while simultaneously reducing error rates and injury risks.