Certified Specialist Programme in Beer Styles
**Unlock the World of Beer Styles with the Certified Specialist in Beer Styles Program!** **Become an expert in diverse beer styles and unlock a rewarding career in the dynamic world of brewing.** This comprehensive program covers everything from traditional lagers and ales to modern craft beers and experimental concoctions. **Key Benefits:** * **Deep Dive into Brewing Techniques:** Learn hands-on techniques, …
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What you'll learn
Course Overview & Description
Comprehensive Course Details & Information
• Mash tun design and operation
• Mashing enzymes and their roles
• Mash spouting and wort boiling
• Controlling mash temperature and pH
**Fermentation & Aging** • Types of fermentation and their benefits
• Fermentation temperature and its impact
• Yeast selection and its influence on flavor
• Aging techniques and their purpose
• Conditioning and maturation of beer
**Brewing & Conditioning** • Brewing process overview
• Brewing equipment and its functions
• Controlling wort gravity and temperature
• Adding hops and other flavorings
• Fermentation and conditioning timeline
**Packaging & Bottling** • Different packaging methods and their advantages
• Bottling process and equipment
• Quality control and assurance measures
• Regulatory compliance and certification
**Quality Control & Analysis** • Beer quality parameters and standards
• Analytical techniques used in beer analysis
• Beer sensory evaluation and tasting
• Statistical analysis and data interpretation
**Additional Units** • The role of hops in beer flavor
• The importance of yeast in fermentation
• The history of brewing and its evolution
• The global beer market and trends
Entry Requirements
This course is open to all, with no formal entry requirements. Anyone with a genuine interest in the subject is encouraged to apply.
Learning Resources & Study Materials
Study Materials
This programme includes comprehensive study materials designed to support your learning journey and offers maximum flexibility, allowing you to study at your own pace and at a time that suits you best.
You will have access to online podcasts with expert audio commentary.
In addition, you'll benefit from student support via automatic live chat.
Assessment Methods
Assessments for the programme are conducted online through multiple-choice questions that are carefully designed to evaluate your understanding of the course content.
These assessments are time-bound, encouraging learners to think critically and manage their time effectively while demonstrating their knowledge in a structured and efficient manner.
Key Course Facts & Features
Course Structure
- Duration:
- The Certified Specialist in Beer Styles programme typically takes 40 hours to complete, including both online modules and practical assessments
Certification & Recognition
- The Certified Specialist in Beer Styles programme is designed to equip individuals with the knowledge and skills necessary to excel in the brewing industry
- This internationally recognized program covers a wide range of topics, including brewing techniques, equipment operation, quality control, and sensory analysis
- Industry Relevance:
- This programme is highly relevant to individuals seeking careers in various aspects of the brewing industry, including brewers, brewers' assistants, quality control technicians, and sensory analysts
- Individuals who successfully complete the programme will receive a globally recognized certificate from the Brewers Association of America (BAA)
Learning Outcomes
- Learning Outcomes:
- Apply knowledge of beer styles and techniques to specific beers
- Develop problem-solving skills and critical thinking abilities
Requirements & Prerequisites
- Operate and maintain brewing equipment
- Certified Specialist Programme in Beer Styles
- Identify and explain the principles of brewing
- Implement quality control procedures
- Analyze and interpret sensory data
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