Occupational Hygiene Risk Assessment and Control Course
This course focuses on equipping professionals with the skills to assess and control occupational hygiene risks effectively. It is ideal for health and safety managers, industrial hygienists, and safety officers. The unique blend of theoretical knowledge and practical application ensures participants can implement best practices in their workplaces, leading to improved safety standards and reduced risks for employees.
- Study time
- 3–4 hrs a week
- Duration
- ~6 months
- Access
- 6 months
- Assessment
- Online MCQ
Course at a glance
- What it is
- An online risk assessment course with an independent certificate of completion.
- Who it's for
- Health and safety professionals, industrial hygienists, safety officers, and individuals responsible for workplace risk assessments.
- What you'll be able to do
- Apply what you learn in the course outcomes to your workplace.
- Time and cost
- About 6 months at 3–4 hours a week. $199.99, one payment.
- Recognition
- Independent certificate for training and CPD records. Not a regulated qualification.
What you'll learn
By the end of the course you will be able to:
- Conduct comprehensive occupational hygiene risk assessments
- Implement control measures to mitigate workplace hazards
- Analyze exposure risks and recommend appropriate control strategies
- Develop effective occupational hygiene programs
- Enhance organizational safety culture through risk management
- Utilize monitoring techniques for hazard identification
- Ensure compliance with occupational health and safety regulations
Study materials and assessment
What's included
Course materials include lecture notes, case studies, practical exercises, and access to an online learning platform.
How you're assessed
Assessment will be conducted through quizzes, assignments, and a final examination to evaluate participants' understanding and application of the course content.
Course modules
5 modules, each ending with a short online quiz.
Module 1: Introduction to Occupational Hygiene Risk Assessment
This module provides an overview of occupational hygiene principles, risk assessment methodologies, and regulatory requirements.
- Fundamentals of Occupational Hygiene
- Risk Assessment Techniques
- Legislation and Standards
Module 2: Hazard Identification and Exposure Assessment
Participants will learn how to identify workplace hazards, assess exposure risks, and prioritize control measures.
- Hazard Recognition
- Exposure Assessment Methods
- Control Prioritization
Module 3: Control Measures and Implementation
This module focuses on selecting and implementing control measures to reduce occupational health risks.
- Hierarchy of Controls
- Engineering Controls
- Administrative Controls
Module 4: Monitoring and Evaluation
Participants will understand the importance of monitoring occupational hygiene controls and evaluating their effectiveness.
- Monitoring Techniques
- Data Interpretation
- Effectiveness Evaluation
Module 5: Program Development and Management
This module covers the development and management of effective occupational hygiene programs within organizations.
- Program Planning
- Implementation Strategies
- Performance Monitoring
The 5 steps to risk assessment
The structured approach our courses follow.
- Identify the hazardsLook for anything that could cause harm: tasks, equipment, substances, layout and working patterns.
- Decide who might be harmed and howInclude staff, visitors, contractors and people at higher risk, such as new or young workers.
- Evaluate the risks and decide on precautionsCompare what you already do with good practice and add controls where needed.
- Record your significant findingsWrite down the hazards, who is at risk and the controls. Required if you have five or more employees.
- Review and updateRevisit after changes, incidents or near misses, and at regular intervals.
Risk assessment and the law
- Management of Health and Safety at Work Regulations 1999Regulation 3 requires a suitable and sufficient assessment of risks. Employers with five or more employees must record the significant findings.
- Health and Safety at Work etc. Act 1974Sets the general duty to protect employees and others, so far as is reasonably practicable.
- Topic-specific regulationsCOSHH, manual handling, fire safety and work at height rules each require their own risk assessment.
Your certificate
Participants who successfully complete the course and pass the assessment will receive a certification in Occupational Hygiene Risk Assessment and Control.
- Unique certificate ID and QR code
- Online verification anyone can use
- Shows the course title, study hours and date for your CPD record
This is an independent certificate of completion. It is not a regulated qualification and is not equivalent to a degree or diploma.
Certificate of completion · example
Occupational Hygiene Risk Assessment and Control
Awarded to A. Example
- Certificate ID
- HSC-2026-000000
- Study hours
- 16
- Issued
| Feature | This course | NEBOSH / IOSH |
|---|---|---|
| Best for | Workplace training and CPD records | Roles that name NEBOSH or IOSH in the job advert |
| Recognition | Independent certificate, not regulated | Regulated qualifications from awarding bodies |
| Time | About 6 months part time | From a few days (IOSH) to many months (NEBOSH diplomas) |
| Assessment | Online multiple-choice | Exams, assignments and sometimes workplace projects |
| Start | Any day, fully online | Set course dates at training centres or online cohorts |
Course fees
Occupational Hygiene Risk Assessment and Control course FAQs
What is the duration of the course?
The course duration is typically 6-8 weeks, including lectures, assignments, and assessments.
Is this course suitable for beginners?
While some basic knowledge of occupational health and safety is recommended, the course is designed to cater to both beginners and experienced professionals.
Will I receive a certificate upon completion?
Yes, participants who successfully complete the course and pass the assessment will receive a certification in Occupational Hygiene Risk Assessment and Control.